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o cozinheiro este algarve

Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...

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October 24, 2017

Flor de sal- pure "joie de vivre"

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October 19, 2017

Roasted quail, beetroot morani and frying pan yoghurt flatbreads

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October 16, 2017

Rosa-de-cão,fruit from the hip, the hippest hip around

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October 12, 2017

11 years in the Algarve, Tales of the unexpected

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October 05, 2017

Two times tenderloin

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September 25, 2017

In praise of celery

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September 21, 2017

You just can´t beet them

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September 19, 2017

Carpaccio lombinho de atum em pimenta queimada - Carpaccio of pepper seared tuna loin

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September 18, 2017

De uvas a passas,from grapes to raisins.

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September 14, 2017

A bit on the side puttanesca runner beans

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September 04, 2017

Desvende o segredo da cataplana Algarvia.Unlocking the secret of the cataplana

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Theme images by Gintare Marcel

o cozinheiro este algarve: I´m a self-taught cook.From my childhood in Scotland through growing up in South East England, my mother was my formative influence. Holidays in Europe, America,Africa and Scandinavia fed me with culinary inspiration. Fifteen years of holidaying in Tavira, led me to up roots and follow the dream to live in Portugal. Here in Castro Marim we run a small guest house, Casa Rosada.Relocation has opened my eyes and taste buds to how recipes and their ingredients can change and develop when incorporated into another country´s food culture and how foreigners like myself adapt the local dishes,bringing a new slant to them.In the last three years I have been researching and cooking traditional Portugueses dishes and then inventing a modern twist to them. I´ve started this food blog so I can share new recipes and a slice of Algarvian life here at Casa Rosada here in Castro Marim.

Archive

2024 3
- February 2
  - "Not Le Caprice"
  - Tuscany on Thames
- January 1

2023 21
- December 1
- November 2
- October 3
- August 1
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- April 3
- March 1
- February 4
- January 2
2022 58
- December 3
- November 2
- October 1
- September 1
- August 4
- July 6
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- April 6
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2021 131
- December 10
- November 7
- October 10
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- July 9
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- May 13
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- March 14
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- January 16
2020 136
- December 14
- November 9
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- September 10
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- July 12
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- February 9
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2019 99
- December 7
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- October 4
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- February 11
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2018 108
- December 13
- November 9
- October 9
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- May 8
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2017 92
- December 13
- November 4
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- July 7
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2016 78
- December 10
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- January 8
2015 74
- December 13
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- April 3
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2014 91
- December 12
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2013 112
- December 11
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- October 4
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- August 10
- July 10
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- March 12
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- January 13
2012 162
- December 21
- November 16
- October 14
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- August 15
- July 13
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- March 12
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- January 13
2011 194
- December 20
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- July 16
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- May 14
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- February 16
- January 23
2010 124
- December 26
- November 17
- October 16
- September 13
- August 18
- July 24
- June 10

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Labels

Algarvian sushi2
books for cooks1
childhood memories3
christmas18
cookery day1
expat cravings9
holiday add-on1
in the bag1
something for the weekend15
Store cupboard cake1

Store cupboard supper1
The Moroccan kitchen6
The rituals of dinner2
tools of the trade4

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