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o cozinheiro este algarve

Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...

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December 24, 2016

Why not savoury "Trifles"?

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December 21, 2016

Taking your nibbles up a notch

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December 19, 2016

O Tesouro escondidinho no Pão- the new fondue

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December 16, 2016

Gnocchi -"Soul love"

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December 13, 2016

Tagliatelle della Zia,following in nonna´ s footsteps

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December 08, 2016

Bolo de bolacha Oreo ice cream cake

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December 03, 2016

Panna cotta de trufa with bacon marmalade and a crisp biscuit

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December 01, 2016

Cure it Thursday

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November 24, 2016

Coalfish cakes - the new black

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November 21, 2016

Oreo smoked salt chocolate cheesecake

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November 18, 2016

Warten auf Brexit

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Theme images by Gintare Marcel

o cozinheiro este algarve: I´m a self-taught cook.From my childhood in Scotland through growing up in South East England, my mother was my formative influence. Holidays in Europe, America,Africa and Scandinavia fed me with culinary inspiration. Fifteen years of holidaying in Tavira, led me to up roots and follow the dream to live in Portugal. Here in Castro Marim we run a small guest house, Casa Rosada.Relocation has opened my eyes and taste buds to how recipes and their ingredients can change and develop when incorporated into another country´s food culture and how foreigners like myself adapt the local dishes,bringing a new slant to them.In the last three years I have been researching and cooking traditional Portugueses dishes and then inventing a modern twist to them. I´ve started this food blog so I can share new recipes and a slice of Algarvian life here at Casa Rosada here in Castro Marim.

Archive

2024 3
- February 2
  - "Not Le Caprice"
  - Tuscany on Thames
- January 1

2023 21
- December 1
- November 2
- October 3
- August 1
- June 1
- May 3
- April 3
- March 1
- February 4
- January 2
2022 58
- December 3
- November 2
- October 1
- September 1
- August 4
- July 6
- June 6
- May 7
- April 6
- March 7
- February 7
- January 8
2021 131
- December 10
- November 7
- October 10
- September 7
- August 8
- July 9
- June 9
- May 13
- April 13
- March 14
- February 15
- January 16
2020 136
- December 14
- November 9
- October 13
- September 10
- August 10
- July 12
- June 12
- May 14
- April 12
- March 11
- February 9
- January 10
2019 99
- December 7
- November 8
- October 4
- September 5
- August 8
- July 8
- June 9
- May 10
- April 10
- March 9
- February 11
- January 10
2018 108
- December 13
- November 9
- October 9
- September 9
- August 11
- July 10
- June 10
- May 8
- April 6
- March 8
- February 7
- January 8
2017 92
- December 13
- November 4
- October 6
- September 8
- August 9
- July 7
- June 6
- May 7
- April 8
- March 8
- February 8
- January 8
2016 78
- December 10
- November 5
- October 2
- September 4
- August 11
- July 6
- June 7
- May 5
- April 4
- March 6
- February 10
- January 8
2015 74
- December 13
- November 4
- October 4
- September 5
- August 9
- July 5
- June 7
- May 6
- April 3
- March 4
- February 9
- January 5
2014 91
- December 12
- November 5
- October 6
- September 4
- August 12
- July 8
- June 9
- May 5
- April 9
- March 8
- February 5
- January 8
2013 112
- December 11
- November 11
- October 4
- September 5
- August 10
- July 10
- June 9
- May 7
- April 7
- March 12
- February 13
- January 13
2012 162
- December 21
- November 16
- October 14
- September 10
- August 15
- July 13
- June 13
- May 12
- April 13
- March 12
- February 10
- January 13
2011 194
- December 20
- November 14
- October 13
- September 12
- August 13
- July 16
- June 15
- May 14
- April 19
- March 19
- February 16
- January 23
2010 124
- December 26
- November 17
- October 16
- September 13
- August 18
- July 24
- June 10

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Labels

Algarvian sushi2
books for cooks1
childhood memories3
christmas18
cookery day1
expat cravings9
holiday add-on1
in the bag1
something for the weekend15
Store cupboard cake1

Store cupboard supper1
The Moroccan kitchen6
The rituals of dinner2
tools of the trade4

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