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Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...
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"SIMPLE" Anchovy and foraged samphire spaghetti
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This sounds amazing! I am on a bit of bean kick myself at the moment (healthy and thrifty at the same time :) ) But I am wondering whether pigs cheeks would work too . . .
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