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Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...
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Marvellous Martha inspired egg white omelette with avocado and spinach
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En el estilo español, roasted peppers with cod's roe
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The ultimate chocolate hot cross bundt,an easter indulgence
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"ATUNA" Siganature tuna, hokey cokey fish and a poke
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Rolling, rolling, rolling, the legendary wagon wheel biscuit
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One meal two ways,butternut squash ravioli with walnut sauce
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Kefir panna cotta with saffron and cardamom jelly
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