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o cozinheiro este algarve

Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...

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Pineapple and black pepper crumble ( private crumble cravings )

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Let the food do the working

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Bife a Marrare: tram carts custard tarts and steak a la carte

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Tarte de nata com Nêspera.This years solution to an annual challenge.

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Simply the best. Out and proud, and at last in a restaurant

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Goat's Cheese, tapenade and Leek Tranche - a Bit of a French Tart!

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Memories of a childhood fish cake

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Phwoar gras!!! A return to prohibition and speakeasys perhaps?

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Theme images by Gintare Marcel

o cozinheiro este algarve: I´m a self-taught cook.From my childhood in Scotland through growing up in South East England, my mother was my formative influence. Holidays in Europe, America,Africa and Scandinavia fed me with culinary inspiration. Fifteen years of holidaying in Tavira, led me to up roots and follow the dream to live in Portugal. Here in Castro Marim we run a small guest house, Casa Rosada.Relocation has opened my eyes and taste buds to how recipes and their ingredients can change and develop when incorporated into another country´s food culture and how foreigners like myself adapt the local dishes,bringing a new slant to them.In the last three years I have been researching and cooking traditional Portugueses dishes and then inventing a modern twist to them. I´ve started this food blog so I can share new recipes and a slice of Algarvian life here at Casa Rosada here in Castro Marim.

Archive

2024 3
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  - "Not Le Caprice"
  - Tuscany on Thames
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2023 21
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2022 58
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2021 131
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2020 136
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2019 99
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2018 108
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2017 92
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2016 78
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2015 74
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2014 91
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2013 112
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2012 162
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2011 194
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2010 124
- December 26
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Labels

Algarvian sushi2
books for cooks1
childhood memories3
christmas18
cookery day1
expat cravings9
holiday add-on1
in the bag1
something for the weekend15
Store cupboard cake1

Store cupboard supper1
The Moroccan kitchen6
The rituals of dinner2
tools of the trade4

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