Sal, Atum, e Cha com agua salgada

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Salt, tuna and an exceptional restaurant on the beach. Follow Mariana and Sofia on a gastronomic journey in the Barlavento( East Algarve). In the Castro Marim Sapal they pick up some crystal tips from Jorge Raiado of Salmarim.In Vila Real de Santo Antonio they get some insights into the tuna industry at Conservas Damaso and finally down the road apiece with the wind in their hair, they sample some tuna delicacies cooked up by Chef Marco at Cha com agua Salgada.

Watch this space coming up next on Algarve Travel TV the girls on a motor cycle head for the hills...


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