I´d like to propose a toast
As I´ve said, our
love for potato and potato-based food items needs no introduction! It
is the one versatile vegetable in your pantry that is used to prepare a
myriad of dishes. It has a bland taste and adapts to the flavour of the
spices used in the recipe. Moreover, the starchy texture of potato helps
give any desired shape to a dish. From the gooey mashed potato to long
crispy French fries - preparing delicious recipes with potato is not a
struggle at all. In fact, it is one such vegetable that makes a popular
choice for many food experimentations.
I unearthed this unique potato-based dish that I feel can be a perfect insatiable yummy snack. It is called cheese-burst aloo toast. As the name suggest, it is loaded with cheese, potato, veggies and spices In the recipe, a soft dough is prepared which is mixed with grated boiled potato, onion, carrot, capsicum, beans, coriander leaves, chilli flakes, turmeric powder, garam masala powder, black pepper, ginger-garlic-chilli paste, salt, oil and flour. However, you can customise the vegetables as you wish, ( I am going to try aubergine and courgette next time ) keeping the potatoes constant. The dough is then divided into two equal pieces and rolled out into thick rotis. Now, add cubes of cheese in a clock pattern on top of one roti (keeping equal distance between the cubes) and cover it with the other. Cut them into small triangle (pizza-like) shapes and deep fry them in oil. Your crispy, cheesy aloo toasts are ready to relish.