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o cozinheiro este algarve

Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...

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Showing posts from October, 2021

October 31, 2021

Put a Potato in Your Sandwich?

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October 28, 2021

Hobnobbing with Oat couture

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October 24, 2021

Gaeng-rawaeng, curried away

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October 20, 2021

Its all in the head. Cabeça de Xara

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October 17, 2021

Soy to the world, its all in the bottle

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October 12, 2021

Gin inspired pickles

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October 07, 2021

All tomorrows parathas, they aint half hot mum

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October 04, 2021

Caracóis de canela, a cinnamon snail

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October 03, 2021

À Terra, Please sir , may I have some more?

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October 02, 2021

Are you ready for this jelly?

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Theme images by Gintare Marcel

o cozinheiro este algarve: I´m a self-taught cook.From my childhood in Scotland through growing up in South East England, my mother was my formative influence. Holidays in Europe, America,Africa and Scandinavia fed me with culinary inspiration. Fifteen years of holidaying in Tavira, led me to up roots and follow the dream to live in Portugal. Here in Castro Marim we run a small guest house, Casa Rosada.Relocation has opened my eyes and taste buds to how recipes and their ingredients can change and develop when incorporated into another country´s food culture and how foreigners like myself adapt the local dishes,bringing a new slant to them.In the last three years I have been researching and cooking traditional Portugueses dishes and then inventing a modern twist to them. I´ve started this food blog so I can share new recipes and a slice of Algarvian life here at Casa Rosada here in Castro Marim.

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Labels

Algarvian sushi2
books for cooks1
childhood memories3
christmas18
cookery day1
expat cravings9
holiday add-on1
in the bag1
something for the weekend15
Store cupboard cake1

Store cupboard supper1
The Moroccan kitchen6
The rituals of dinner2
tools of the trade4

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