À Terra, Please sir , may I have some more?
|a stamp of approval|
First and foremost, the company of friends, the service, the staff, an original and notable menu and most important of all a brilliant kitchen brigade to prepare the food. Hold on, it doesn´t end there.The attention to detail the environment and,never mind Michelin F***ing stars, even the cutlery, crockery and accesories used to bring that food to the table are all important factors. À TERRA is all of these things and more.As the owners describe it "More than a restaurant, a way of life."Despite the high prices, it is justified by the excellent quality of the menu, food presentation and decoration. It has a relaxed atmosphere and ideal for dining with friends.
From the moment you sit down at your table you embark on a journey of discovery.You learn about the origins of the food you have ordered and a experience a meal that has been inspired by the true gastronomic traditions particular to one region. Only the best local products are served here.Head chef David Domingues sources from local producers and with fish from the local market in Vila Real de Santo António. It is local "surf and turf" if you like, but at its best .Fruits of the sea and the Ria Formosa meet the products of the Algarvian barrocal.
|Goat leg roasted in the wood oven with its own rice and fresh spinach|
|The traditional wood oven visible from all tables|
|Please sir,may I have some more?|